KANETSUNE Yanagiba 240mm w/Magnolia Wood handle KC-502

KC-500 series, Yanagiba 240mm Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes. ?BLADE LENGTH : 240mm (9.4") ?BLADE STEEL : White Steel Core / Damascus 11 Layers ?HRC : 60 ?HANDLE : Traditional D-Shaped magnolia w/ Black Plastic Bolster ?SAYA COVER (SHEATH) : KC-627 (Sell Separately)