Kanetsune Unagi-Saki 110mm Nagoya-Gata type "Kuro-Uchi" finished KC-566

Minamoto Kanemasa B-Series, Unagi-Saki (Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ?BLADE LENGTH : 110mm ?BLADE STEEL : White steel #3 core / Soft iron ?HRC : 60 or 61 ?HANDLE : Magnolia wood w/ Plastic Bolster