KANETSUNE Deba 120mm w/Magnolia Wood handle KC-513

KC-500 series, Deba 120mm Deba is a kind of Japanese chef knife style. We usually use Deba to cut off head of fishes, to cut fillet off from backbone. Sometimes we use it to take chicken meat apart from bone. And often chop bone or soon. ?BLADE LENGTH : 120mm (4.7") ?BLADE STEEL : White Steel Core / Damascus 11 Layers ?HRC : 60 ?HANDLE : Traditional O-Shaped Magnolia w/ Black Plastic Bolster ?SAYA COVER (SHEATH) : KC-631 (Sell Separately)