Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Hardcover)

Name: Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Hardcover)
Brand: Anna McElhatton
SKU: prod_a76e214b165f3b92652ebb93
Price: 189.00 USD
Availability: InStock

Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Hardcover) Author: Springer ISBN: 9781441978790 Format: Hardcover Publication Date: 2011-12-02 Page Count: 424

Shipping & Returns

Price unavailable

Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Hardcover)—

$189.00

Price unavailable

Integrating Food Science and Engineering Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, Book 7, (Hardcover)—

$189.00