Integrating Food Science and Engineering Modernization of Traditional Food Processes and Products, Book 11, (Hardcover)

Integrating Food Science and Engineering Modernization of Traditional Food Processes and Products, Book 11, (Hardcover) Author: Springer ISBN: 9781489976697 Format: Hardcover Publication Date: 2016-02-23 Page Count: 205

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Integrating Food Science and Engineering Modernization of Traditional Food Processes and Products, Book 11, (Hardcover)
$216.00