Integrating Food Science and Engineering Experiments in Unit Operations and Processing of Foods, Book 5, (Hardcover)

Integrating Food Science and Engineering Experiments in Unit Operations and Processing of Foods, Book 5, (Hardcover) Author: Springer ISBN: 9780387335131 Format: Hardcover Publication Date: 2008-10-27 Page Count: 190You may also like Food Engineering Sustainable Innovation in Food Product Design, (Hardcover).