Institute of Food Technologists Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace, Book 52, (Hardcover)

Institute of Food Technologists Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace, Book 52, (Hardcover) Author: Wiley-Blackwell ISBN: 9780470673430 Format: Hardcover Publication Date: 2013-07-29 Page Count: 304

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Institute of Food Technologists Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace, Book 52, (Hardcover)
$372.00