Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, (Paperback)

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, (Paperback) Author: Academic Press ISBN: 9780443317026 Format: Paperback Publication Date: 2026-06-01 Page Count: 220

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Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, (Paperback)
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