Hotbar Folding Bread Proofing Box — 68°–122° Temp Control, 48H Timer (6/12/18/24/48), 5-Layer Insulated with Steel Rack, 16"×12"×11"

Create consistently even rises with separate heating zones that surround dough for faster, more uniform fermentation. The Hotbar proofing box supports nearly all bread proofing temperatures with an adjustable range of 68° to 122° and a programmable timer up to 48 hours (settings: 6/12/18/24/48 hours). Standard proofing temperatures of 95° to 100° are easily achievable.

Built with a 5-layer insulation system, this proofer traps warmth for efficient proofing while the included steel rack helps distribute heat and prevents the bottoms of loaves from overheating. Designed for bakers who need space and convenience, the roomy interior measures 16" × 12" × 11", accommodating multiple loaves or large batches.

When not in use, the unit folds down to a compact size for easy storage in kitchens where space is limited.