Honduras Medium-Dark Roast Coffee – Organic SHG/EP Certified | Caramel, Spice, Brown Sugar
No rating yet(0 ratings)Experience the bold and nuanced flavors of our Honduras Medium-Dark Roast Coffee, featuring a rich tasting profile of caramel, warm spices, and brown sugar sweetness. This coffee is crafted from carefully selected SHG (Strictly High Grown) and EP (European Preparation) certified beans, ensuring premium quality and sustainable sourcing.
The coffee is organically grown in the high-altitude coffee growing regions of Marcala, La Paz, Honduras, by small-scale farmers committed to sustainable farming practices. The unique blend of Bourbon, Catuai, Caturra, Lempira, and Typica coffee varieties results in a well-balanced cup with a smooth finish and deep complexity.
The medium-dark roast is carefully crafted to bring out the deeper, bolder notes in the beans without overpowering the natural sweetness.
Description
Description
Shipping & Returns
Shipping & Returns
Ratings and customer reviews
0 ratings
0 reviews
Share your experience
Checking your account…
No customer reviews yet. Be the first to share your experience.
Customer questions and answers
Ask about this product. Shipping, orders, and account issues belong with customer support.
Sign in or register to ask or answer.
No matching approved questions. Be the first to ask.
