Highcool 2 in 1 Enameled Cast Iron Loaf Pan with Lid, 9×5 Inch Bread Baking Pans for Homemade Bread, Pre-Seasoned Loaf Pan Bread Pan for Bread Baking

2-in-1 Enameled Cast Iron Loaf Pan: 9x5 inch Enameled bread loaf pan with lid is constructed from cast iron, it can function as 2 bread loaf pans to bake 2 loaves, or as cover for the pan to bake soft and crusty large bread Dutch oven. Resistance: The enameled cast iron bread pan provides distribution, stable temperature over extended periods. It can temperatures to °, making it suitable for most stovetops, ovens, induction cooktops, electric ranges, and burners, but not for microwave use Complete Baking Set: Comes with 2PCS Enameled bread loaf pans, 10" Oval , linen lining, metal scraper, plastic scraper, dough whisk, cleaning , bread lame + blades , bread sling, 1 pair of mitts, recipe and instructions. It can meet your baking needs, for sandwich bread, pumpkin bread, banana bread, bread, etc Initial Seasoning for Loaf Pan: 1. Wash the new pan with warm water, and dry completely, 2. Apply thin layer of vegetable oil to the entire pan, 3. Preheat the oven to 450° (230°). Place the pan upside down the oven rack, and bake for 1 hour, 4. Success Indicator: The pan will develop smooth, glossy surface After-Use Cleaning: 1. Let the pan (refrain from cleaning when hot), 2. Remove adhered food by rubbing with warm water and coarse salt, 3. Dry the pan thoroughly: it the stove over low for 1-2 minutes. Or, put it in 200° (95°) oven for 5 minutes, 4. Apply 2-3 drops of oil to cloth and wipe the whole pan interior. Eliminate extra oil with clean paper