Hidove Large Oz Fine White Porcelain Saucier with Big Lip Spout — Gravy & Tray for Warming Sauces, Salad Dressings, Milk | Microwave Freeze
No rating yet(0 reviews)Set contents and capacity: The gravy has of ounces. Includes: 2 ceramic grey boats, 2 ceramic plates. Crafted from -temperature fired ceramic materials, these pieces combine an exquisite appearance with durability for everyday use as well as special occasions like Christmas and Thanksgiving. Easy care and versatile use: Each saucier has a smooth glazed surface that is easy to clean and resists excessive scratching. Use them for sauce, salad dressing, tomato sauce, milk, broth, syrup, meat , cheese sauce, and more — whatever you need to serve or warm. Spill-control design: The pourer features a pronounced lip spout and a handle sized so you need only two fingers to grip the gravy , allowing controlled, drip-reduced pouring. A matching tray catches any stray drips and helps prevent confusion and overflow, keeping the table tidy. Heat and cold safe: More than you imagine — besides the refined porcelain look and large capacity, this meat dish is microwave safe. You can warm any type of meat in the microwave without worrying about porcelain cracking, and the meat tray can be placed in the refrigerator for storage. The set is crack resistant, stain resistant, and scratch resistant. Packaging and gifting: You will receive 2 pieces: each gravy is separate from its tray so when you lift the gravy , the sauce the plate will no longer drip onto the table. This gravy pourer set makes an ideal gift for housewarming , Christmas , birthday , or wedding.
Description
Description
Shipping & Returns
Shipping & Returns
Customer ratings and reviews
0 reviews
Share your experience
Checking your account…
No customer reviews yet. Be the first to share your experience.
Customer questions and answers
Ask about this product. Shipping, orders, and account issues belong with customer support.
Sign in or register to ask or answer.
No matching approved questions. Be the first to ask.
























