Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)

Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover) Author: Wiley-Interscience ISBN: 9780470125243 Format: Hardcover Publication Date: 2007-04-27 Page Count: 1152

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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
$914.00