Gunter Wilhelm Boning Knife, 8 in - High Carbon German Steel - Pakkawood Handle - EXECUTIVE Chef Series

The 8-inch narrow blade is ideal for deboning meat, trimming fat, and making precise cuts for clean, smooth fillets. Forged from 440/X50CrMoV15 German steel, offering superior sharpness, durability, and long-lasting edge retention. Stylish brown pakkawood handle with SMART-BOLSTER™ design provides a comfortable grip, balance, and control. Patented full triple tang with 4 rivets enhances strength, stability, and performance during delicate tasks. Designed for close cutting around the bone with a sharp heel and a smooth spine for comfortable handling. Built to retain its sharp edge with minimal upkeep, ensuring durability and long-lasting performance.