Gunter Wilhelm Boning Knife, 10 in - High Carbon German Steel - Pakkawood Handle - EXECUTIVE Chef Series

The 10-inch long and narrow blade is ideal for deboning larger cuts of meat, trimming fat, and making precise cuts for clean, smooth fillets. Forged from 440/X50CrMoV15 German steel, providing superior sharpness, durability, and long-lasting edge retention. Optimized multi-stage heat treatment ice-hardening process ensures excellent hardness, flexibility, and smooth, precise cuts. Stylish brown pakkawood handle with SMART-BOLSTER™ design offers a comfortable grip, balance, and control for heavy-duty tasks. Patented full triple tang with 4 rivets enhances strength, stability, and performance for more demanding tasks. Designed for close cutting around bones with a sharp heel and smooth spine for comfortable handling.