GINSU KATANA Japanese Ultra Sharp Stainless Steel Utility Knife, 5 Inch

The GINSU KATANA 5” Japanese Utility Knife is designed for diverse kitchen tasks. Features an ultra-sharp blade for precise cutting. Constructed from certified Japanese Stainless Steel 440A. The blade is 2.5mm thick and forged from a single bar of steel for enhanced strength and durability. Undergoes heat treatment to achieve optimal hardness and edge retention. Designed to be sharpened to a razor's edge for consistent performance. Offers corrosion resistance, preventing rust when in contact with various foods. Equipped with a traditional rosewood handle for optimal balance and grip. The full-tang rosewood handle is renowned for its durability and provides optimal control with every use. Minimizes discomfort even after prolonged use, ensuring a comfortable cooking experience. Ideal for peeling, shaping, and slicing fruits and vegetables, as well as chopping herbs and making garnishes. Excels in small butchery tasks, including deboning poultry and meat. A versatile kitchen essential perfect for daily use with chicken, fish, herbs, and vegetables.