Ginger Extracted Tea Syrup with Organic Cane Sugar, NFC Cold-Pressed, No Additive, 21.16oz

‌Made with 100% Korean-grown Wongang ginger from Yecheon and Andong. Contains only fresh ginger and organic raw cane sugar. Produced using a non-from-concentrate (NFC) cold-pressed extraction process. No added water, refined sugar, artificial color, flavor, preservatives, or chemicals. Manufactured in HACCP, HALAL, and FSSC22000 certified facilities. Can be used for ginger tea, latte, ginger ale, or as a sweetener in yogurt, salad dressing, sauces, or cooking.