Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement, (Hardcover)

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement, (Hardcover) Author: Springer ISBN: 9780751403992 Format: Hardcover Publication Date: 1998-07-31 Page Count: 260

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement, (Hardcover)
$189.00