Fuliko 6 QT Enameled Cast Iron Bread Oven with Lid — Dutch Oven for Bread Baking, Includes Bread Baking Supplies: Scoring Lame, Dough Whisk for Sourdou

All-stove compatibility: Designed to work on electric, ceramic and induction cooktops, this Fuliko 6 QT enameled cast iron bread oven moves easily between stovetop and oven. Oven safe to °, it lets you proof or rest dough in the pan on the stove and then transfer the same pot straight into the oven for crisp, golden loaves without extra utensils. Even heating and superior oven spring: The heavy enameled cast iron body distributes and retains heat uniformly, absorbing intense heat during preheating to encourage rapid dough expansion and help form pronounced "ears" on artisan-style breads. The enamel surface adds durability and creates a smooth baking environment for reliable, fluffy interiors. Steam-retaining lid for better crust and flavor: The tight-fitting lid promotes condensation, preserving moisture and enhancing flavor. When baking, the sealed lid traps steam and creates a humid, high-temperature environment that yields deep golden color and a crisp crust—baked goods and stews both stay moist and flavorful. A traditional baking experience: Using cast iron for bread reconnects to time-honored baking practices. From mixing and proofing to the final bake, the pan’s heat-retentive qualities make each step feel deliberate and rewarding for bread enthusiasts. Non-stick with health benefits: With proper seasoning and care, an oil film forms on the surface to produce a stick-resistant finish and reduce the need for excess cooking oil. Cooking in cast iron can also release small amounts of iron, providing a modest dietary supplement. Included accessories: Comes with the Dutch oven and lid plus bread baking supplies — scoring lame and dough whisk for Sourdou.