Food Science and Technology Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, Book 70, (Hardcover)

Name: Food Science and Technology Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, Book 70, (Hardcover)
Brand: D K Salunkhe
SKU: prod_eb36a63028026a84236259c1
Price: 753.00 USD
Availability: InStock

Food Science and Technology Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, Book 70, (Hardcover) Author: CRC Press ISBN: 9780824796433 Format: Hardcover Publication Date: 1995-08-18 Page Count: 628

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Food Science and Technology Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, Book 70, (Hardcover)—

$753.00

Price unavailable

Food Science and Technology Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, Book 70, (Hardcover)—

$753.00