Food Science and Technology Evaluation of Seafood Freshness Quality, (Hardcover)

Food Science and Technology Evaluation of Seafood Freshness Quality, (Hardcover) Author: Wiley-Interscience ISBN: 9780471185802 Format: Hardcover Publication Date: 1996-12-17 Page Count: 192

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Food Science and Technology Evaluation of Seafood Freshness Quality, (Hardcover)
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