Food Regulation: Law, Science, Policy, and Practice, (Hardcover)

Food Regulation: Law, Science, Policy, and Practice, (Hardcover) Author: Wiley ISBN: 9781119764274 Format: Hardcover Publication Date: 2022-05-03 Page Count: 544You may also like Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality, (Paperback).