Food PH Meter 0.00~14.00pH Temp pH Tester High Accuracy Sensor Acidity Analyzer for Meat Canning Cheese Dough Water ,Multifunctional

PH Meter for Food - If you are committed to making delicious sourdough bread, sausas, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to t serious about pH testing. the pH tester is an essential tool that has a pH ran of 0.00-14.00 and is perfectly suited for all your requirements.

Smart pH Meter - With two-point automatic calibration of 4.00, 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0-122.0, it avoids measurement inaccuracies caused by liquid temperature chans; With automatic shut-down, its battery life is well preserved. Up to 1500 hours of continuous operation, powered by 2 AAA batteries(Not include).

Easy to Use pH Meter - With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Yieryi Food pH Meter is for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step. Automatic Temperature Compensation: 0-50 PH calibration: pH:6.86/4.00, Two points