Food in Modern History: Traditions and Innovations: Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Hardcover)

Name: Food in Modern History: Traditions and Innovations: Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Hardcover)
Brand: Graham Harding; Amy Bentley; Peter Scholliers
SKU: prod_3cb7254f58098e357a22538a
Price: 260.00 USD
Availability: InStock

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Food in Modern History: Traditions and Innovations: Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Hardcover)—

$260.00

Price unavailable

Food in Modern History: Traditions and Innovations: Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Hardcover)—

$260.00