Mohammed Al-Khusaibi Traditional Foods sku-977775574
No rating yet(0 ratings)Mohammed Al-Khusaibi listing for Food Engineering Traditional Foods: History, Preparation, Processing and Safety. The source lists Springer as author. Paperback; ISBN 9783030246228; publication date 2020-10-30; page count 302. All Manuals & Guides; SKU sku-977775574.
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