Food Engineering Minimally Processed Foods: Technologies for Safety, Quality, and Convenience, (Hardcover)

Name: Food Engineering Minimally Processed Foods: Technologies for Safety, Quality, and Convenience, (Hardcover)
Brand: Mohammed Wasim Siddiqui
SKU: prod_3fb49354ddc136140d4e29c9
Price: 189.00 USD
Availability: InStock

Food Engineering Minimally Processed Foods: Technologies for Safety, Quality, and Convenience, (Hardcover) Author: Springer ISBN: 9783319106762 Format: Hardcover Publication Date: 2014-11-11 Page Count: 306

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Food Engineering Minimally Processed Foods: Technologies for Safety, Quality, and Convenience, (Hardcover)—

$189.00

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Food Engineering Minimally Processed Foods: Technologies for Safety, Quality, and Convenience, (Hardcover)—

$189.00