Food Engineering Emerging and Traditional Technologies for Safe, Healthy and Quality Food, (Hardcover)

Food Engineering Emerging and Traditional Technologies for Safe, Healthy and Quality Food, (Hardcover) Author: Springer ISBN: 9783319240381 Format: Hardcover Publication Date: 2015-12-23 Page Count: 478

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Food Engineering Emerging and Traditional Technologies for Safe, Healthy and Quality Food, (Hardcover)
$187.00