Food Culture, Food History Before 1900 Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe, (Hardcover)

Food Culture, Food History Before 1900 Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe, (Hardcover) Author: Routledge ISBN: 9789463727792 Format: Hardcover Publication Date: 2024-07-11 Page Count: 286You may also like Corpus and Discourse: Corpus Stylistics in Heart of Darkness and its Italian Translations (Hardcover).