Food Chemistry, Function and Analysis Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, Book 27, (Hardcover)

Name: Food Chemistry, Function and Analysis Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, Book 27, (Hardcover)
Brand: Chibuike C Udenigwe
SKU: prod_afa78beb5f008e44371451f0
Price: 339.00 USD
Availability: InStock

Food Chemistry, Function and Analysis Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, Book 27, (Hardcover) Author: Royal Society of Chemistry ISBN: 9781788018593 Format: Hardcover Publication Date: 2021-06-09 Page Count: 506

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Food Chemistry, Function and Analysis Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, Book 27, (Hardcover)—

$339.00

Price unavailable

Food Chemistry, Function and Analysis Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, Book 27, (Hardcover)—

$339.00