Food Chemistry, Function and Analysis Development of Trans-Free Lipid Systems and Their Use in Food Products, Book 31, (Hardcover)

Name: Food Chemistry, Function and Analysis Development of Trans-Free Lipid Systems and Their Use in Food Products, Book 31, (Hardcover)
Brand: Jorge F Toro-Vazquez
SKU: prod_2b3bb6ea62577204fdec5b22
Price: 288.00 USD
Availability: InStock

Food Chemistry, Function and Analysis Development of Trans-Free Lipid Systems and Their Use in Food Products, Book 31, (Hardcover) Author: Royal Society of Chemistry ISBN: 9781839162206 Format: Hardcover Publication Date: 2022-02-14 Page Count: 362

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Food Chemistry, Function and Analysis Development of Trans-Free Lipid Systems and Their Use in Food Products, Book 31, (Hardcover)—

$288.00

Price unavailable

Food Chemistry, Function and Analysis Development of Trans-Free Lipid Systems and Their Use in Food Products, Book 31, (Hardcover)—

$288.00