Jean Larousse All Manuals & Guides sku-30529693 Book
No rating yet(0 ratings)Food Canning Technology is a hardcover listed under Jean Larousse in All Manuals & Guides, SKU sku-30529693. The supplied book details list Wiley-Vch as the author, ISBN 9780471186106, a publication date of 1996-12-27 and 740 pages.
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