Food Biotechnology and Engineering Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, (Hardcover)

Name: Food Biotechnology and Engineering Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, (Hardcover)
Brand: Ritva Repo-Carrasco-Valencia
SKU: prod_166a44f59df8f0ecd30b782d
Price: 417.00 USD
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Food Biotechnology and Engineering Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, (Hardcover) Author: CRC Press ISBN: 9780367531409 Format: Hardcover Publication Date: 2022-04-12 Page Count: 382

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Food Biotechnology and Engineering Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, (Hardcover)—

$417.00

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Food Biotechnology and Engineering Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, (Hardcover)—

$417.00