Rosalva Mora-Escobedo Food All Books sku-5620154218

Rosalva Mora-Escobedo's Food Biotechnology and Engineering Health-Promoting Food Ingredients during Processing is a hardcover listed under All Books as sku-5620154218. The listing names CRC Press as the author. ISBN: 9781032365367. Publication date: 2024-10-30. Page count: 464.You may also like Jim Dueck Being Fair with Kids All Books sku-140152738.