Food Bioactive Ingredients Fig (Ficus Carica): Production, Processing, and Properties, (Hardcover)

Food Bioactive Ingredients Fig (Ficus Carica): Production, Processing, and Properties, (Hardcover) Author: Springer ISBN: 9783031164927 Format: Hardcover Publication Date: 2023-02-21 Page Count: 817You may also like Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, (Paperback).