Food Bioactive Ingredients Emulsion‐based Encapsulation of Antioxidants: Design and Performance, (Hardcover)

Food Bioactive Ingredients Emulsion‐based Encapsulation of Antioxidants: Design and Performance, (Hardcover) Author: Springer ISBN: 9783030620516 Format: Hardcover Publication Date: 2021-02-23 Page Count: 473

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Food Bioactive Ingredients Emulsion‐based Encapsulation of Antioxidants: Design and Performance, (Hardcover)
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