Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications, (Paperback)

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications, (Paperback) Author: Academic Press ISBN: 9780443299872 Format: Paperback Publication Date: 2026-05-01 Page Count: 390

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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications, (Paperback)
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