Amit Baran Das All Books: Extrusion Cooking sku-16632360561

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications is a paperback listed under Amit Baran Das in All Books (sku-16632360561). Academic Press is credited as author. ISBN 9780443299872. Publication date: 2026-05-01. Page count: 390.You may also like Jennifer E Turpin All Books Hardcover Book sku-2567855.