Paul Geary Experimental Dining | All Books sku-268348960

Paul Geary's Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants is a hardcover in All Books. It examines dining as a multisensory performance, looking at how creative restaurants construct an experience and how that work relates to food, philosophy, performance and cultural politics. The book argues that an experimental restaurant works within an economy of experiences without being wholly determined by it. It considers how a food event can unsettle or reveal things, address personal and political concerns, and function as art rather than simply satisfy curiosity about novelty. SKU sku-268348960.You may also like Joel C Cantor Health Insurance | All Books sku-21123161.