Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food D, (Paperback)
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food D, (Paperback) Author: CRC Press ISBN: 9780367495473 Format: Paperback Publication Date: 2022-04-01 Page Count: 148
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