Ricardo Bonacho All Books Experiencing Food sku-165626660
No rating yet(0 reviews)Listed under Ricardo Bonacho in All Books, Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food D is a paperback. The listing names CRC Press as the author. ISBN: 9780367495473. Publication date: 2022-04-01. Page count: 148. SKU: sku-165626660.
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