EQCOTWEA Commercial Dough Mixer Flour Mixing Machine 30QT with 120 Degree Tilt Bowl

This commercial flour dough mixer is the main equipment of dough processing. It is mainly used to process flour and water mixed in proportion into a dough. It also can be used to stir muddy flesh. So the dough mixer machine is widely used in many commercial shops, for example restaurant, bakery, canteens, pizzeria, hamburger, western restaurant etc. The dough mixing machine can kneading dry dough, soft dough and semi-soft dough. By using the dough mixer, the dry dough will be more uniform, soft dough is more elastic and semi-soft dough isn't sticky. This commercial dough mixer machine is of durability, sturdiness, longevity, and easy cleaning. The dough mixer support forward and reverse operation and controlled to rotate in two directions through a two-way button, so making the dough stirred more evenly. Effectively imitate the manual dough-kneading. The bowl of the dough mixer machine can be tilted 120° to facilitate the operator to take out the mixed dough. This function is also convenient for cleaning the dough bowl, you can directly rinse with water, and then tilt the dough bowl to let the water flow out. The support legs of the dough mixing machine have an outer eight-character design, making the machine more stable. Dough kneading machine has a gear on one side and a belt pulley on the other. Drive shaft spans the entire machine. The force is applied on both sides, which is more uniform and stable and has a long service life.