Electric Vegetable Cutter,Commercial Vegetable Slicer,Electric Vegetable Slicer,Vegetable Slicing Cutting Machine

Constructed with a Food Grade Conveyor Belt. This commercial electric vegetable slicer features a food-safe, non-slip conveyor belt that is thick and resistant to wear, minimizing vegetable residue adhesion. Efficiency in Time and Labor Costs: With a capacity of 150-300kg/h, this Commercial Vegetable Cutting Machine significantly reduces time and labor expenses. Versatile Processing Capabilities: The Commercial Vegetable Cutting Machine is designed for slicing, shredding, sectioning, and chopping various types of stems and leaves such as sauerkraut, mustard, celery, leek, spinach, and green onion. Broad Application Spectrum: This machine is primarily utilized in kitchens, restaurants, schools, hotels, and food processing facilities, as well as for large-scale vegetable processing on farms. Vegetable Slicer: This commercial vegetable slicer can adjust the speed of the conveyor belt and blade respectively. The thickness is adjustable between 1.5 and 35 mm.