Electric Dough Maker, Stainless Steel Professional Dough Mixer with 25-38℃ Thermostatic Fermentation, Microcomputer Timing&Face-Up Touch Panel, Easy Cleaning for Bakery Pizza Restaurant

INTELLIGENT AND PRACTICAL: the mixer is controlled by a microcomputer and can be set for intelligent kneading + constant temperature rising at the same time. It can simulate natural and manual dough mixing (mixing knife turning and stopping) to automatically complete chewy dough, saving work and time. Make your baking easy. TWO MODES, CONSTANT TEMPERATURE WAKING: and noodles, the default 15 minutes, optimised and noodles, to meet the needs of professional cooking, easy and smooth dough, tightly organized uniform gluten elastic surface smooth and delicate non-stick hands. Wake up, the default 90 minutes, easy to wake up the dough in one go, no complex operation, advanced pasta masters. Wake up the dough in a fluffy state, the dough in 25~38 ° C under the good expansion, fluffy and good ductility. 200W POWER, BIG POWER MOTOR: a thousand manipulate hundred pull strong, S-shaped knife to increase the contact surface with the dough regular turning dough, maintain a good gluten. Even speed stirring and kneading dough toughness, large torque, stable and durable. LARGE CAPACITY AND POWERFUL OPERATION: 5L capacity for large families. Mimics manual kneading operations and satisfies your baking needs for bread, biscuits, pizza, buns or dumplings in one go. SIMPLE OPERATION: 1. Put in the right amount of ingredients. 2. Lock the lid and pour in water. 3. Mixing + start Mixing alone. 4. Smoothly shaped and elastic for pasta. 5. Wake-up + start Wake-up alone. 6. Spongy dough is formed, more fluffy and fast fermentation at a constant temperature.