Dining Room & Banquet Management, 3e (Paperback) by Anthony J Strianese, Pamela P Strianese

ISBN: 9780766826861 Condition: New Trade paperback 3rd Revised ed. Language: English Pages: 413 Trade paperback (US). Glued binding. 413 p. Contains: Illustrations. If you are responsible for the efficient and profitable operation of a dining room or banquet facility, this revised manual is a handy reference and training resource to help you meet your goals.