Digital Gastronomy: From 3D Food Printing to Personalized Nutrition, (Hardcover)

Digital Gastronomy: From 3D Food Printing to Personalized Nutrition, (Hardcover) Author: World Scientific Publishing Company ISBN: 9789811255908 Format: Hardcover Publication Date: 2022-09-05 Page Count: 432You may also like World Scientific 3D Printing 3D Printing and Additive Manufacturing of Electronics: Principles and Applications, Book 3, (Hardcover).