Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food, (Paperback)

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food, (Paperback) Author: Springer ISBN: 9781461361497 Format: Paperback Publication Date: 2013-01-18 Page Count: 1085You may also like Transportation Research, Economics and P Winning Airlines: Productivity and Cost Competitiveness of the World's Major Airlines, Book 6, (Hardcover).