Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food, (Paperback)

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food, (Paperback) Author: Springer ISBN: 9781461361497 Format: Paperback Publication Date: 2013-01-18 Page Count: 1085

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Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food, (Paperback)
$216.00