Danger Coffee by Dave Asprey, Remineralized, Mold Free & Lab Tested Ground Coffee, Dark Roast, 10.9 Ounce

Danger Coffee is Specialty Coffee Association (SCA) grade, lab tested to be free of mold and other impurities, and is sourced farm direct from Central America. Our beans are remineralized with ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the essential nutrients your body craves. Tasting notes: Danger Coffee Dark Roast has the rich and velvety flavors of baker’s chocolate, nougat, molasses, and smoky oak. Perfect for espresso, lattes, cold brew, and anytime you want a richer tasting blend. Danger Coffee is Specialty Coffee Association (SCA) grade, lab tested to be free of mold and other impurities, and is sourced farm direct from Central America. Our beans are remineralized with ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the essential nutrients your body craves.