Contemporary Food Science Automation for Food Engineering: Food Quality Quantization and Process Control, (Hardcover)

Contemporary Food Science Automation for Food Engineering: Food Quality Quantization and Process Control, (Hardcover) Author: CRC Press ISBN: 9780849322303 Format: Hardcover Publication Date: 2001-06-28 Page Count: 240

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Contemporary Food Science Automation for Food Engineering: Food Quality Quantization and Process Control, (Hardcover)
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