Da-Wen Sun Thermal Processing sku-957268816 Science Books
No rating yet(0 ratings)Thermal Food Processing: New Technologies and Quality Issues, Second Edition, is a paperback in the Contemporary Food Engineering series. The listing names Da-Wen Sun and gives the author as CRC Press. ISBN: 9781138199637. Publication date: 2016-11-16. Page count: 686. It is listed under Science Books as sku-957268816.
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