Contemporary Food Engineering Handbook of Frozen Food Processing and Packaging, (Hardcover)

Contemporary Food Engineering Handbook of Frozen Food Processing and Packaging, (Hardcover) Author: CRC Press ISBN: 9781439836040 Format: Hardcover Publication Date: 2011-10-19 Page Count: 936

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Contemporary Food Engineering Handbook of Frozen Food Processing and Packaging, (Hardcover)
$462.00