Contemporary Food Engineering Biosensors in Food Processing, Safety, and Quality Control, (Paperback)

Contemporary Food Engineering Biosensors in Food Processing, Safety, and Quality Control, (Paperback) Author: CRC Press ISBN: 9781138116009 Format: Paperback Publication Date: 2017-05-22 Page Count: 360

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Contemporary Food Engineering Biosensors in Food Processing, Safety, and Quality Control, (Paperback)
$112.00